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Headlines on health food restaurants
Chick roastin’ roast chicken

Mon, 22 Sep 2008 19:03:51 -0700
Today’s headline brought to you by the letter Q. It is the first day of autumn today, and I’m ready for it. After driving back from Mum’s in the Finger Lakes, I went straight to my dearest Fairway for provisions to make a roast chicken with carrots, red and white baby potatoes and Brussels sprouts. Fairway didn’t have any baby blue potatoes, and I used shallot instead of whole cloves of garlic, so, this dish is a variation on my usual roast poullet. Also, since I typically buy the whole, roasted

Nutritionist Claudia Gonzalez Shares Favorite After-School Routines and Healthy Study Snacks

Tue, 30 Sep 2008 12:09:09 GMT
Simple Tips and Tricks Keep Moms and Kids Happy Throughout the School Year ROSELAND, N.J., Sept.

Restaurants’ health reports out in open (The Iowa City Press-Citizen)

Tue, 30 Sep 2008 08:36:11 GMT
In Iowa, a revised food code that went into effect July , puts the health inspections out for all to see, according to Tricia Kitzmann, deputy director of the Johnson County Department of Public Health.

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